Stainless steel tanks used in sensitive areas such as the food, pharmaceutical, or chemical industries must meet strict requirements. This includes compliance with standards such as DIN EN ISO 3834-3 and AD 2000-Merkblatt HP0 for pressure-bearing components.

A hygienic design also means: dead space-free construction, easy-to-clean surfaces (Ra ≤ 0.8 μm), and the integration of CIP/SIP systems. Only in this way can contamination-free operation in continuous use be ensured.