Tailor-made stainless steel technology for the food industry
Certified. Hygienic. Efficient.
For over 25 years, we have been developing precise stainless steel components for the most sensitive areas of food production. Our solutions combine tested quality with the highest hygiene standards – ideal for dairies, meat processing, beverage production, or confectionery manufacturing.
ndustries & Applications
Our solutions are used wherever absolute cleanliness, safety, and efficiency are essential.
Typical application areas:
Our solutions:
Tested quality – for hygienically safe processes in the food industry
Certified stainless-steel manufacturing for maximum product safety
At Weiss Apparatebau, stainless steel components for food processing are manufactured under strict quality specifications. From the first material cut to final inspection, every work step is precisely documented and verified. Our production meets the requirements of AD 2000 HP0 and DIN EN ISO 3834-3 – a reliable proof of the highest quality standards.
This results in certified solutions that can be used in dairies, breweries, confectionery production, or meat processing plants – always audit-ready and hygienically flawless.
Quality assurance in every phase:
Project Workflow – How We Work Together
01.
Inquiry & Consultation
You tell us your requirements – we provide solution-oriented advice and deliver initial ideas.
02.
Planning & Design
Based on your technical specifications, we develop the right stainless steel component or solution.
03.
Manufacturing & Documentation
Production takes place in our certified facility with complete documentation for your quality assurance.
04.
Delivery & After-Sales Support
On-time delivery – with optional instructions or maintenance guidance upon request.
Excerpt of Products
Custom Stainless Steel Technology for the Highest Food Standards
Safety, Hygiene, Traceability
Industry-Specific Expertise
We understand the specific requirements of food production and develop solutions that integrate seamlessly into your processes.
Maintenance & Durability
Our stainless steel technology is robust, low-maintenance, and long-lasting – ensuring reliable operating times and minimal downtime.
Certified Hygiene & Safety
All components are designed for hygienic processing – with smooth, dead-space-free surfaces and CIP/SIP capability.
Sustainable Manufacturing
Resource-efficient production and recyclable materials – for responsible and environmentally conscious companies.
Frequently Asked Questions about Hygiene and Custom Solutions for the Food Industry
Answers on technical requirements, individual solutions, and hygienic design – directly from our experts.
Our stainless steel components are used in a wide range of applications:
Dairy production
Meat and sausage processing
Beverage production & filling
Brewery technology
Delicatessen and ready-meal production
In addition to our standard components, we also develop customized solutions for specific production processes upon request.
For each component or assembly, you receive a complete documentation package:
Material certificates
Welding certificates
Test protocols
Installation and cleaning instructions
CE markings (where applicable)
All documents are available in an auditable form and, upon request, also digitally in a structured format.
Yes – our components are specifically designed for this purpose. Manufacturing takes place in strict compliance with hygiene regulations. Whether in dairies, breweries, bottling plants, or in the processing of meat and delicatessen products – our solutions ensure hygienic processing and maximum process reliability. In addition, each solution is supplied with a complete documentation package for full traceability.
Our stainless steel components are specifically designed to meet the requirements of food processing operations. They are highly hygienic, easy to clean, and extremely durable. Thanks to smooth, crevice-free surfaces, premium-grade materials, and precise manufacturing, they comply with the highest standards such as DIN EN ISO 3834-3 and AD 2000 HP0. The result: maximum product protection, minimal risk of contamination, and long-term stable production processes – ideal for dairies, meat processing plants, breweries, and beverage filling facilities.
From the initial inquiry to the final handover, we guide you through clearly structured steps:
Consultation & requirements analysis
Technical planning & design
Manufacturing & quality control (incl. test documentation)
Delivery & on-site support: installation assistance
Our customers benefit from short response times, direct communication with our engineers, and absolute reliability in meeting deadlines.
“Hygienic Design” refers to a constructive design that minimizes the risk of microbiological contamination. Our systems and components are characterized by smooth, gap-free surfaces, avoidance of dead spaces, and easily accessible cleaning areas. Connections such as TriClamp fittings ensure simple disassembly and cleaning. This guarantees that all processes run under the highest hygiene standards – fully in line with HACCP and EHEDG requirements.
We rely on in-house design, our own production, and flat hierarchies – this enables maximum flexibility. Whether adapting to existing systems, special connections, or individual dimensions: we realize custom fabrications quickly and precisely. If required, we also provide a technical 3D model for preliminary review.
All our solutions comply with the requirements of AD 2000 HP0 and DIN EN ISO 3834-3 and additionally meet the criteria for hygienic design according to EHEDG. This provides our customers with certified quality, reliable weld seams, and full traceability. As a result, you are well prepared for audits, hygiene inspections, and international standards.
More questions?
